QUICK & EASY BREAKFAST RECIPE FOR FAMILY WILL ENJOY - TACOS

 QUICK TACOS BREAKFAST RECIPE IN EASY STEPS

How do you make morning tacos?

When you've created the tomatillo salsa, just arrange your corn tortillas on a baking sheet, top with cheese and an egg, and broil until the egg is cooked to your preference. Just add your favourite toppings and serve!

Ingredients

8 petite corn tortillas

10 small tomato's husks removed

8 medium eggs

2 cups razor coarsely grated Cheddar cheese

1 jalapeno, peeled and halved

1 tablespoon olive oil

2 tablespoons lime juice

Kosher salt

2 cups cilantro, fresh

Serve with cooked bacon and sliced radishes.

STEPS TO MAKE TACOS

• Set one oven rack 6 inches from the broiler and another 12 inches below it; heat the broiler. Toss tomatillos and jalapeno with oil and a sprinkle of salt on a wide rimmed baking sheet. Broil on top rack for 8 to 10 minutes, or until tender and browned in areas. Place in a blender.

• In the meantime, lay the tortillas on a second rimmed baking sheet. Sprinkle 1/4 cup cheese over each tortilla, leaving a little well in the middle. Each one should be topped with an egg (cheese should prevent egg from spilling off tortilla). Broil on the center rack until done to preference, 4 to 6 minutes for a runny yolk.

• In a blender, purée the veggies with the cilantro, lime juice, and 1/4 small spoon salt until smooth. If preferred, top tacos with salsa and radishes.