How to make Tasty Bruschetta - Recipe Get the secret

 "Here's the Bruschetta Recipe Secret"

What is Bruschetta

Bruschetta is the crowd-pleasing celebration appetiser you can rely on because it is traditional and light. This straightforward appetiser is living evidence that sometimes the purest components yield the best results. In this recipe for the best addition to any spread, garlic-rubbed toasted bread is covered with a herby, garlicky tomato combination. You can prepare this recipe at any time of year, even though it is ideal for making the best use of your summer tomatoes. Follow our best suggestions to perfect this bruschetta for your summer barbecue or holiday dinner gathering.

Magical Ingredients

Bruschetta BREAD loaf Slice

Seasonal Tomatoes

TOMATOES

• Tomatoes - 4 (if large) 8 (if small)  

• Extra-virgin olive oil - 4 Spoon

• Vinegar - 2 Spoon       

• Thinly sliced garlic - 2 Nos
• Salt - 1 Spoon

• Basil Small chopped - 1/4 Cup

• Red pepper - Sprinkle on top

Magic Stars here

Tomato Herb Topping

1. Wash and cut medium to big tomato into little pieces. If desired, remove the seeds from the tomatoes. In a mixing dish, combine the diced tomatoes.
2. Add fresh basil leaves, chopped, and tiny garlic clove, minced or grated. 
3. Sprinkle with 1/4 spoon crushed black pepper.
4. Season with salt as per taste.
5. 2 small spoon extra virgin olive oil.
6. Combine well. 1/4 small spoon balsamic vinegar or lemon juice can be used for a bright, acidic flavor.

Refrigerate the tomato mixture for 30 minutes or up to an hour or two to allow the flavors to mingle.

Bruschetta Bread

1. Cut the baguette into 0.75-inch-wide slices.

2. Preheat oven to 400°F for toasting bread. Coat both sides of the bread gently with oil and lay on a large baking sheet. Toast the bread for 10 to 15 minutes, flipping halfway through. 

3. Let bread to cool for 5 minutes before rubbing tops with half garlic cloves.

4. Spread the tomato basil mixture on each toasted bread and serve right away.